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Les Prémices

The orangery of the castle, extended by a graceful veranda rotunda, serves as a backdrop to this large table.
In a sleek, contemporary, serene and elegant style, with a high quality service and discretion. Terrace.
    Photo credits : Les Prémices
    Les Prémices
    12 bis rue Blaise-de-Montesquiou
    77780 Bourron-Marlotte
    The gourmet cuisine of Dominique Maes involves ingredients with exotic names to satisfy the palate. For each menu, the sommelier, Laurent Piro, proposes a formula associating food and wine.
    And don't forget the market menu that varies every two days or every day depending on the inspiration of the chef.

    Confort and services

    • Spoken languages :
      • French
    • Fenced grounds
    • Shady grounds
    • Terrace
    • Toilets
    • Air conditioned restaurant
    • Garden
    • Restaurant
    • Parking

    Opening periods

    Every day throughout the year.
    Closed Monday and Tuesday.
    Lunch : 12:00 to 14:00
    Diner : 19:00 to 21:00

    Closed Sunday evening.