The welcome of Jessica is radiant and the plate of Eric Martin is inspired by his grandmother's recipes by focusing on simple, fresh, quality products and seasonal.
There is no shortage of ideas, from starter to dessert, we enjoy ... ceviche of salmon and mango, fried vegetables, quail roasted homemade sauce, cooking to perfection for the kidneys with "grandmother's " way and don't forget the creamy Brie, figs and nuts, a true delight.