Passionate about the history of spirits and their secrets, he plays with flavours, imagines and personalizes his creations. Among the 50 cocktails and mocktails on offer, the Barman likes to use local products such as the Nemours poppy and has fun making a few hints about Fontainebleau and its history by offering his own creations such as the Royal Parc Julep, the Fontainebleau Spring Punch.
Confort and services
Spoken languages :
From 01/01 to 31/12 between 12 pm and 12 am.