This family-run restaurant, driven by the passion of Chantal and her team, welcomes you to a bucolic setting where the Seine creates a soothing atmosphere.

The menu, a blend of tradition and modern touches, features fresh seasonal produce.

Enjoy refined dishes such as scallop carpaccio or sweetbread medallions, while taking advantage of the shady terrace in fine weather.

With its friendly atmosphere and warm service, it's the ideal place for a family lunch, a romantic evening or a celebration with friends, thanks in particular to its reception room.