Restaurant and wine bar offering traditional French cuisine in a Belle Époque décor. Friendly reception, a terrace allows to eat outside in the summer. For those who are sensitive to the cold, a plaid is put at your disposal.
Precise and creative cuisine, excellent value for money. The homemade fries alone are worth the detour. On the menu: salmon tartare with mango, frog legs with parsley butter, veal kidneys with rice, , duck breast with pepper and honey sauce or homemade profiteroles, and floating islands glazed with pink pralines.
All year round, daily between 12 pm and 10 pm.
Lunch : 12:00-14:00 (14:30 on Sunday)
Dinner : 19:00-22:00 (22:45 on Friday and Saturday).