Located in the pedestrian area, this bistronomic restaurant with its beautiful south-facing terrace (heated and equipped with plaids in winter) offers a cfreative menu revisiting traditional dishes with fresh produce of the day, according to the seasons.
A friendly atmosphere where the design wooden furniture is enshrined in a decor inspired by trips to Brooklyn and San Francisco. A little "bistro", a little "gastro", here, fresh products are magnified by an outstanding chef, Grégory Marinho, who learned his trade at "La Tour d'Argent". Enjoy a festival of flavors where everything is homemade.
Noon is faster and quite affordable; in the evening, we go upmarket with a more elegant card. Cloth napkins, foie gras and tasting menu for long, enchanted evenings...
Every day throughout the year between 9 am and 11 pm.
Closed on Monday.
Tuesday : 09h - 14h30
Wednesday to Saturday: 09h - 23h
Sunday: 10h30 - 15h.