Retour aux résultats

Les Pléiades**** Hôtel-Spa-Restaurant

    Vice-champion of France « Fourme d’Ambert », spotted by the Chef Bertrand Barbier ex Lucas Carton, Chef Clément Arrigoni is talented to mix excellence and culinary art...
      Crédits photos : ©lesPléiadesBarbizon
      ... with seasonal colored products from local producers.
      In search of culinary and gourmet emotion, at the restaurant or outside on the terrace, the Chef will surprise you with a french, inventive and refined cuisine.

      A gastronomic escape 7 days a week, Menu from 29€.


      A la carte: 12 to 32 €
      Adult menu: 45 to 55 €
      Dish of the day: 29 €.

      Prestations, conforts et services

      • Langues parlées :
        • English
        • French
      • Toilets
      • Air conditioning
      • Air conditioned restaurant
      • Car park
      • Baby chair
      • fireplace
      • Shady terrace
      • Wi-fi
      • Accessible for wheelchairs with assistance
      • Accessible for self-propelled wheelchairs

      Périodes d'ouverture

      All year round, daily.

      Twitter-X-White-Logo-PNG copie