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Le Relais de Barbizon

    Le Relais de Barbizon offers well known classics, with an effective twist, including excellent seafood. White tablecloths, sober decor, romantic atmosphere by the fire in winter, or on the terrace under the lime trees in summer.
      Crédits photos : DRFontainebleau Tourisme
      Le relais de Barbizon
      2 avenue du Général de Gaulle
      77630 Barbizon
      The Breton chef, MIKAEL BRIENS, gives a place of choice to seafood, without neglecting a few good meats. On the menu you will find roasted sea bass in salt crust, sole meunière, Perle Blanche oysters, or the grilled rib steak for two; for desserts: chocolate fondant, rice pudding and excellent crepes Suzette (a specialty from Britanny). The menu changes 2 to 3 times during the year.


      Menu of the day: 32 € (Available for lunch only on Mondays, Thursdays, Fridays.).

      Prestations, conforts et services

      • Langues parlées :
        • French
      • Toilets
      • Garden
      • Restaurant
      • Private parking
      • fireplace
      • Covered terrace
      • Shady terrace
      • Groups

      Périodes d'ouverture

      From 01/01 to 31/12
      Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7.30 pm and 8.45 pm.
      Closed Tuesday and Wednesday.

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