Le Relais de Barbizon offers well known classics, with an effective twist, including excellent seafood. White tablecloths, sober decor, romantic atmosphere by the fire in winter, or on the terrace under the lime trees in summer.
The Breton chef, MIKAEL BRIENS, gives a place of choice to seafood, without neglecting a few good meats. On the menu you will find roasted sea bass in salt crust, sole meunière, Perle Blanche oysters, or the grilled rib steak for two; for desserts: chocolate fondant, rice pudding and excellent crepes Suzette (a specialty from Britanny). The menu changes 2 to 3 times during the year.
Menu of the day: 29 € (Available for lunch only on Mondays, Thursdays, Fridays.).
Confort and services
- Spoken languages :
- Private parking
- Covered terrace
- Shady terrace
Every day throughout the year between 12 pm and 9 pm.
Closed Tuesday and Wednesday.
From 12:00 to 14:00 and from 19:30 to 21:00.