The chef proposes to taste his specialties, including foie gras with figs and muscat, his scorpionfish in transparent papillotes with tapenade, or his calamari stuffed "à la Marseillaise".
The restaurant has a capacity of up to 100 seats.
Adult menu: from 30 €
Child menu: from 10 €
Group menu: 25 to 145 €.
Confort and services
- Spoken languages :
- Private parking
- Pets welcome
- Buffet meal
- Home delivery
- Accessible for wheelchairs with assistance
Every day throughout the year between 12 pm and 9 pm.
Closed Monday, Tuesday and Wednesday.
Closed exceptionally on January 1st.
Lunch : 12:00-13:45
Dinner : 19:00-21:00 (23:30on Thursdays).