A friendly atmosphere where the design wooden furniture is enshrined in a decor inspired by trips to Brooklyn and San Francisco. A little "bistro", a little "gastro", here, fresh products are magnified by an outstanding chef, Grégory Marinho, who learned his trade at "La Tour d'Argent". Enjoy a festival of flavors where everything is homemade.
  Noon is faster and quite affordable; in the evening, we go upmarket with a more elegant card. Cloth napkins, foie gras and tasting menu for long, enchanted evenings...